Yum, and no kneading.
1 envelope Fleischmann’s® Active Dry Yeast
1-1/4 cups warm water (100° to 110°F)
2 tablespoons sugar
1 teaspoon salt
1 teaspoon Spice Islands® Leaf Oregano
1 tablespoon butter OR margarine, melted
2-3/4 cups all-purpose flour
1/2 cup finely chopped pepperoni
1/2 cup shredded provolone cheese
Dissolve yeast in warm water in a large bowl. Let stand 5 minutes. Add sugar, salt, oregano, butter and 2 cups flour. Beat 2 minutes on medium speed.
Stir in remaining 3/4 cup flour, pepperoni and cheese to make a stiff batter. Spoon into greased 1-1/2 to 2-quart round casserole. Cover and let rise 45 to 60 minutes or until doubled.
Bake at 375°F for 35 to 40 minutes or until done. Remove from casserole and cool on wire rack.
Recipe Note: Cut into cubes and serve with marinara sauce for dipping.